This recipe for coconut pineapple sheet cake is perfect for those who want a dessert that can feed a crowd. The cake is made with canned pineapple, shredded coconut, and a homemade cream cheese frosting that is spread over the top of the cake before serving. The cake is moist and flavorful, with a tropical twist that will transport you to a sunny beach. The recipe is easy to follow and requires only a few ingredients, making it a great option for beginner bakers or those who are short on time.
