This recipe for coconut pineapple upside-down cake is perfect for those who want to try something a little different. The cake is made with canned pineapple, shredded coconut, and a homemade caramel sauce that is poured over the top of the cake before baking. When the cake is flipped over, the pineapple and caramel sauce create a beautiful and delicious topping. The cake is moist and flavorful, with a tropical twist that will transport you to a sunny beach. The recipe is easy to follow and requires only a few ingredients, making it a great option for beginner bakers or those who are short on time.
