This recipe for low-fat coconut pineapple cake is perfect for those who are looking for a delicious dessert that is also low in fat. The cake is made with applesauce instead of oil, canned pineapple, and shredded coconut, making it a great option for those who are watching their fat intake. The cake is moist and flavorful, with a tropical twist that will transport you to a sunny beach. The recipe is easy to follow and requires only a few ingredients, making it a great option for beginner bakers or those who are short on time.
