This recipe for gluten-free coconut pineapple cake is perfect for those who are looking for a delicious dessert that is also gluten-free. The cake is made with gluten-free flour, canned pineapple, and shredded coconut, making it a great option for those with gluten sensitivities. The cake is moist and flavorful, with a tropical twist that will transport you to a sunny beach. The recipe is easy to follow and requires only a few ingredients, making it a great option for beginner bakers or those who are short on time.
