Portobello Mushroom Tempura is a delicious and crispy Japanese dish that features large portobello mushrooms coated in a light and airy tempura batter. This dish is perfect as an appetizer or a main course and can be enjoyed by both vegetarians and non-vegetarians alike. To make Portobello Mushroom Tempura, you will need the following ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the tempura batter, start by combining the all-purpose flour, cornstarch, baking powder, and salt in a mixing bowl. Gradually add the ice-cold water while whisking the mixture until it becomes smooth and lump-free. Next, clean the portobello mushrooms and remove the stems. Slice the mushrooms into thick, even pieces. Heat vegetable oil in a deep pan or a deep fryer to about 350°F (175°C). Dip each mushroom slice into the tempura batter, making s... Leer más
