This oatmeal and passion fruit cake is a healthy and delicious dessert option. Made with rolled oats and fresh passion fruit, this cake is high in fiber and low in calories. The passion fruit adds a tangy and tropical flavor to the cake, making it a refreshing and satisfying dessert option. To make this cake, simply mix together the dry ingredients, then add in the wet ingredients and passion fruit pulp. Bake in the oven for 30-35 minutes, and enjoy a healthy and delicious dessert!
