For those who are looking for a sugar-free dessert option, this passion fruit cake is a great choice. Made with stevia and fresh passion fruit, this cake is low in calories and high in flavor. The stevia adds sweetness to the cake without adding any calories, making it a guilt-free dessert option. To make this cake, simply mix together the dry ingredients, then add in the wet ingredients and passion fruit pulp. Bake in the oven for 30-35 minutes, and enjoy a sugar-free dessert that everyone will love!
