This vegan passion fruit cake is a healthy and delicious dessert option for those who follow a plant-based diet. Made with coconut oil, almond milk, and fresh passion fruit, this cake is low in calories and high in flavor. The coconut oil gives the cake a rich and moist texture, while the passion fruit adds a tangy and tropical flavor. To make this cake, simply mix together the dry ingredients, then add in the wet ingredients and passion fruit pulp. Bake in the oven for 30-35 minutes, and enjoy a vegan dessert that everyone will love!
