For those who are gluten-free, this passion fruit cake is a great option. Made with almond flour and coconut flour, this cake is not only gluten-free but also low in carbs and high in healthy fats. The passion fruit adds a tropical twist to the cake, while the almond flour gives it a nutty flavor. To make this cake, simply mix together the dry ingredients, then add in the wet ingredients and passion fruit pulp. Bake in the oven for 30-35 minutes, and enjoy a guilt-free dessert!
