This passion fruit and yogurt cake is a healthy and delicious dessert option. Made with Greek yogurt, whole wheat flour, and fresh passion fruit, this cake is low in calories and high in protein. The tangy flavor of the passion fruit pairs perfectly with the creamy yogurt, making for a refreshing and satisfying treat. To make this cake, simply mix together the dry ingredients, then add in the wet ingredients and passion fruit pulp. Bake in the oven for 30-35 minutes, and enjoy!
