Spaghetti Bolognese is a beloved Italian dish that features ground beef as the star ingredient. This hearty and comforting recipe starts with browning ground beef in a pan with onions, garlic, and olive oil. Then, tomato sauce, herbs, and spices are added to create a rich and flavorful sauce. The sauce simmers for hours, allowing the flavors to meld together. Serve the Bolognese sauce over al dente spaghetti noodles and top with grated Parmesan cheese. This classic pasta dish is a family favorite and a go-to recipe for busy weeknights.
