A built-in steam oven is not just for cooking fresh meals; it's also great for reheating and defrosting. Unlike microwaves, which can leave food soggy or unevenly heated, a steam oven gently reheats your leftovers, preserving their texture and taste. It's also ideal for defrosting frozen foods, ensuring that they thaw evenly without losing their quality. With a steam oven, you can enjoy leftovers that taste just as good as freshly cooked meals.
