No trip to Yen Bai is complete without savoring its delectable cuisine. Spring brings an abundance of fresh ingredients, and the local dishes are bursting with flavors. Try the famous 'thang co,' a traditional H'mong dish made from horse meat and offal, or sample the delicious 'com lam,' sticky rice cooked in bamboo tubes. Don't miss the opportunity to taste the local specialty 'banh day,' a sticky rice cake wrapped in banana leaves. Yen Bai's culinary scene is a treat for food lovers, offering a unique blend of flavors and culinary traditions.
