Mexican Curry Chicken is a fusion dish that combines the flavors of Mexican and Indian cuisine. This dish is made by sautéing chicken pieces with onions, garlic, and bell peppers in oil until browned. A curry sauce made from a blend of spices such as cumin, coriander, and chili powder is then added to the pan along with Mexican ingredients such as tomatoes and cilantro. The chicken and sauce are simmered until tender and the flavors have melded together. Mexican Curry Chicken is typically served with rice or tortillas. The combination of the spicy and savory curry sauce with the tender chicken creates a unique and delicious dish that is sure to satisfy your taste buds.
