Korean Curry Chicken is a fusion dish that combines the flavors of Korean and Indian cuisine. This dish is made by stir-frying chicken pieces with onions, garlic, and ginger in oil until browned. A curry sauce made from a blend of spices such as turmeric, cumin, and coriander is then added to the pan along with Korean ingredients such as gochujang (Korean chili paste) and soy sauce. The chicken and sauce are simmered until tender and the flavors have melded together. Korean Curry Chicken is typically served with steamed rice or noodles. The combination of the spicy and savory curry sauce with the tender chicken creates a unique and delicious dish that is sure to satisfy your taste buds.
