Filipino Curry Chicken, also known as Curry Manok, is a delicious and comforting dish that is popular in Filipino cuisine. This dish is made by sautéing chicken pieces with onions, garlic, and ginger in oil until browned. A curry sauce made from a blend of spices such as turmeric, cumin, and coriander is then added to the pan along with coconut milk and vegetables such as potatoes and carrots. The chicken and vegetables are simmered in the sauce until tender and the flavors have melded together. Filipino Curry Chicken is typically served with steamed rice or bread. The creamy and flavorful curry sauce, combined with the tender chicken and vegetables, makes this dish a true Filipino comfort food.
