Japanese Curry Chicken, also known as Karei Chikin, is a popular dish in Japan that has its roots in Indian cuisine. This dish is made by cooking chicken pieces in a thick and flavorful curry sauce. The curry sauce is made by sautéing onions, carrots, and potatoes in oil, and then adding a curry roux, which is a blend of spices and flour. The roux is cooked until it thickens and coats the vegetables and chicken, resulting in a rich and hearty curry. Japanese curry is known for its mild and slightly sweet flavor, making it a favorite among both children and adults. This dish is typically served with steamed rice and can be garnished with pickles or boiled eggs.
