Thai Green Curry Chicken is a popular and delicious dish that is packed with flavors from Thailand. This curry is made with a paste made from green chilies, lemongrass, garlic, shallots, and other aromatic herbs and spices. The paste is then cooked with coconut milk, chicken, and vegetables such as bell peppers, bamboo shoots, and Thai eggplants. The result is a creamy and fragrant curry with tender chicken and a hint of spiciness. This dish is typically served with steamed jasmine rice or noodles. The combination of the creamy curry sauce, tender chicken, and aromatic herbs and spices make this dish a true delight for the taste buds.
