Spicy Indian Curry Chicken, also known as Gālí jī, is a delicious and flavorful dish that originates from the Indian subcontinent. This dish is made by marinating chicken pieces in a mixture of yogurt, spices, and herbs, and then cooking them in a rich and aromatic curry sauce. The curry sauce is made by sautéing onions, garlic, and ginger in oil, and then adding a blend of spices such as turmeric, cumin, coriander, and garam masala. The marinated chicken is then added to the sauce and cooked until tender and juicy. The result is a mouthwatering dish with tender chicken pieces coated in a spicy and fragrant curry sauce. Serve this dish with steamed rice or naan bread for a complete meal.
