Transport your taste buds to Thailand with this flavorful Thai Green Curry recipe. Made with a paste of fresh green chilies, lemongrass, ginger, and other aromatic herbs and spices, this curry is known for its vibrant green color and bold flavors. The curry is typically prepared with chicken or vegetables, simmered in coconut milk and served with steamed jasmine rice. The combination of spicy, sweet, and tangy flavors makes this curry a true delight for curry enthusiasts.
