Tofu tempura is a delicious and simple recipe that combines the crispy texture of tempura batter with the soft and creamy tofu. It is a popular dish in Japanese cuisine and can be enjoyed as an appetizer or a main course. Here is a step-by-step guide on how to make tofu tempura at home. Ingredients: - 1 block of firm tofu - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 teaspoon of baking powder - Vegetable oil for frying - Salt to taste Steps: 1. Start by preparing the tofu. Drain the tofu and pat it dry with paper towels. Cut the tofu into bite-sized cubes or rectangular pieces. 2. In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the ice-cold water while whisking the mixture until it becomes a smooth batter. 3. Heat vegetable oil in a deep frying pan or a pot. The oil should be at least 2 inches deep. 4. Dip each piece of tofu into the batter, making sure it is fully coated. Gently place the tofu into the hot oil, being care... Leer más
