Portobello Mushroom Tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. The secret to making the best Portobello Mushroom Tempura lies in the batter and the cooking technique. Here is a secret recipe to make this mouthwatering dish at home. Ingredients: - 4 large Portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Clean the Portobello mushrooms by wiping them with a damp cloth. Remove the stems and slice the mushrooms into thick slices. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients while whisking continuously. The batter should be smooth and slightly thick. 4. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). 5. Dip each mushroom slice into the batter, making sure it is fully coated. ... Leer más
