Beef and Vegetable Skewers are a delicious and colorful dinner option. Cubes of beef are marinated in a mixture of soy sauce, Worcestershire sauce, garlic, and herbs, then threaded onto skewers with a variety of colorful vegetables, such as bell peppers, onions, and cherry tomatoes. The skewers are then grilled or broiled until the beef is cooked to your desired doneness and the vegetables are tender. Serve these flavorful skewers with a side of rice or a fresh salad for a complete meal.
