Coconut fish curry is a delightful seafood curry that's loved for its tropical flavors. This curry typically features white fish fillets cooked in a fragrant sauce made with coconut milk, tomatoes, and a blend of spices. The creamy coconut milk adds richness to the curry, while the spices infuse it with warmth and depth of flavor. Serve it with steamed rice and enjoy the taste of the ocean in every bite.
