Lamb rogan josh is a classic Kashmiri curry that's known for its rich and aromatic flavors. Tender pieces of lamb are slow-cooked in a fragrant sauce made with a blend of spices like cardamom, cinnamon, and cloves. The addition of yogurt adds a creamy and tangy element to the curry, balancing out the heat from the spices. This hearty and flavorful dish is best enjoyed with naan bread or steamed rice.
