Japanese curry is a unique and comforting dish that has its own distinct flavor profile. Unlike traditional Indian curries, Japanese curry is milder and sweeter, with a thick and velvety texture. It typically includes a variety of vegetables like potatoes, carrots, and onions, along with meat or tofu. The curry roux, made with a blend of spices and thickening agents, gives the dish its signature flavor. Serve it with steamed rice and enjoy the comforting flavors of this Japanese favorite.
