Butter chicken, also known as murgh makhani, is a popular Indian curry that's loved for its rich and creamy tomato-based sauce. Tender chicken pieces are marinated in a spiced yogurt mixture, then cooked in a buttery tomato gravy. The addition of cream gives the curry its signature velvety texture. This indulgent dish pairs perfectly with naan bread or fragrant basmati rice, making it a favorite among curry enthusiasts.
