Thai green curry is a vibrant and aromatic dish that will transport your taste buds to the streets of Thailand. Made with a paste of fresh green chilies, lemongrass, ginger, and other fragrant herbs, this curry is bursting with flavors. It typically includes chicken or shrimp, along with vegetables like bell peppers, bamboo shoots, and Thai eggplant. The creamy coconut milk base balances the spiciness of the curry, creating a harmonious and delicious dish.
