If you're looking for a vegetarian curry recipe that's packed with flavor, vegetable korma is the way to go. This dish features a medley of colorful vegetables cooked in a creamy and fragrant sauce made with coconut milk, cashews, and a blend of spices. The combination of tender veggies and aromatic spices creates a delightful curry that's both comforting and nutritious. Serve it with fluffy basmati rice or warm roti for a satisfying meal.
