Combine the smoky flavors of BBQ sauce and crispy bacon with these mouthwatering air fryer hamburgers. Start by seasoning ground beef with salt, pepper, and your favorite BBQ seasoning. Shape the beef into patties and place them in the air fryer basket. Cook at 375°F for about 10-12 minutes, flipping halfway through. During the last few minutes of cooking, brush each patty with BBQ sauce and top with cooked bacon slices. Let the flavors meld together and serve the burgers on toasted buns. The combination of tangy BBQ sauce, savory bacon, and juicy beef will make these air fryer hamburgers a hit at any BBQ or gathering.
