Tofu tempura is a delicious and crispy Japanese dish that is perfect for vegetarians and tofu lovers. Made with a simple batter and deep-fried until golden brown, tofu tempura is a popular choice in many Japanese restaurants. Here is a recipe to make tofu tempura at home: Ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1 cup ice-cold water - 1 teaspoon baking powder - Vegetable oil for frying - Salt to taste Steps: 1. Start by draining the tofu. Place the tofu block on a plate lined with paper towels and place another plate on top. Put some weight on the top plate to press the tofu and remove excess moisture. Leave it for about 15 minutes. 2. While the tofu is draining, prepare the batter. In a mixing bowl, combine the flour, ice-cold water, baking powder, and a pinch of salt. Mix well until the batter is smooth and free of lumps. 3. Cut the tofu block into bite-sized pieces. Pat them dry with a paper towel. 4. Heat vegetable oil in a deep pan or a deep frye... Leer más
