Dahi Puri is a variation of Pani Puri where the crispy puris are filled with a mixture of mashed potatoes, chickpeas, and sweetened yogurt. It is then garnished with tamarind chutney, mint-coriander chutney, and sev (crispy chickpea flour noodles). The combination of sweet, tangy, and spicy flavors makes Dahi Puri a delightful and refreshing snack option.
