Ancient Viking kitchens were simple and functional, reflecting the harsh conditions of their environment. They used open hearths and clay ovens for cooking and had storage areas for food supplies. While they didn't have pull-out pantries with pull-out trays and bins, they had shelves and hooks to keep their food and cooking utensils organized. Viking kitchens were a place of warmth and sustenance, where meals were prepared to fuel their adventurous expeditions.
