Ancient Indian kitchens were designed to accommodate the diverse cooking styles and flavors of the region. They used clay ovens and open fires for cooking and had storage areas for spices, grains, and other ingredients. While they didn't have pull-out pantries with pull-out trays and bins, they had storage vessels and containers to keep their food supplies organized. Indian kitchens were known for their aromatic spices and vibrant flavors, making them a hub of culinary creativity.
