In ancient Egypt, kitchens were an integral part of the household. They were typically small and simple, with a focus on functionality. The Egyptians used clay ovens for baking bread and cooking food. They also had storage areas for grains, spices, and other ingredients. While they may not have had pull-out pantries with pull-out trays and bins like modern kitchens, they were resourceful in utilizing available space to store their food supplies.
