This coconut marble cake recipe is perfect for those who love coconut flavors. The recipe uses coconut milk and shredded coconut to create a beautiful swirl of chocolate and coconut. The cake is moist and tender with a delicious coconut flavor. It's perfect for any occasion and can be served as a dessert or with a cup of coffee or tea. The recipe uses simple ingredients like flour, sugar, eggs, butter, and milk. The cake is baked in a loaf pan and can be stored in an airtight container for up to 3 days.
