This vegan marble cake recipe is perfect for those who follow a plant-based diet. The recipe uses ingredients like almond milk, apple cider vinegar, coconut oil, and flaxseed meal instead of dairy and eggs. The cake is moist and tender with a beautiful swirl of chocolate and vanilla. It's perfect for any occasion and can be served as a dessert or with a cup of coffee or tea. The recipe uses simple ingredients like flour, sugar, cocoa powder, and vanilla extract. The cake is baked in a loaf pan and can be stored in an airtight container for up to 3 days.
