Kao Pad, also known as Thai Fried Rice, is a popular dish in Thai cuisine. It is a flavorful and aromatic rice dish that is stir-fried with various ingredients. The dish is known for its vibrant colors, bold flavors, and the perfect balance of sweet, salty, and spicy tastes. Here is a restaurant-style recipe for Kao Pad: Ingredients: - 2 cups cooked jasmine rice - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 small onion, diced - 1 carrot, diced - 1 bell pepper, diced - 1 cup cooked chicken, diced - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/2 teaspoon chili flakes (optional) - 2 eggs, beaten - Fresh cilantro, for garnish Steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and diced onion to the pan and sauté until fragrant and golden brown. 3. Add the diced carrot and bell pepper to the pan and stir-fry for a few minutes until they start to soften. 4... Leer más
