Ensalada de Tomate y Ventresca is a refreshing salad made with ripe tomatoes and ventresca, which is the belly part of the tuna. The salad is drizzled with olive oil and sprinkled with salt, enhancing the flavors of the ingredients. Ensalada de Tomate y Ventresca is a light and healthy dish that is perfect for a summer meal in Alicante.
