Arroz a Banda is a traditional rice dish from Alicante. It is made with short-grain rice cooked in fish broth and flavored with saffron, garlic, and olive oil. The dish is typically served with a side of aioli, a garlic mayonnaise, and is often garnished with seafood such as prawns or mussels. Arroz a Banda is a popular choice among seafood lovers in Alicante.
