For those who follow a gluten-free diet, here's a recipe to make marquesitas without gluten. You can still enjoy the crispy goodness of this Mexican dessert with a few simple substitutions. Ingredients: - 1 cup gluten-free all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup almond milk (or any non-dairy milk) - 1/4 cup melted butter or coconut oil - 1 teaspoon vanilla extract Instructions: 1. In a large mixing bowl, whisk together the gluten-free flour, sugar, and salt. 2. In a separate bowl, beat the eggs and then add the almond milk, melted butter or coconut oil, and vanilla extract. Mix well. 3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms. 4. Follow steps 4 to 10 from the classic recipe to cook and shape the marquesitas. For gluten-free fillings, you can use options like gluten-free chocolate spread, fruit compote, whipped cream, or even a combination of fresh berries and shre... Leer más
