If you follow a vegan diet or have dietary restrictions, you can still enjoy the deliciousness of marquesitas with this vegan recipe. The ingredients and steps are similar to the classic recipe, but with a few substitutions. Ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1 cup almond milk (or any plant-based milk) - 1/4 cup melted coconut oil - 1 teaspoon vanilla extract Instructions: 1. In a large mixing bowl, whisk together the flour, sugar, and salt. 2. In a separate bowl, combine the almond milk, melted coconut oil, and vanilla extract. 3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms. 4. Follow steps 4 to 10 from the classic recipe to cook and shape the marquesitas. For vegan fillings, you can use options like vegan chocolate spread, fruit preserves, vegan cream cheese, or even a combination of fresh fruits and nuts. The possibilities are endless! Now you can surpr... Leer más
