Marquesitas are a popular Mexican street food dessert that originated in the Yucatan Peninsula. These crispy, sweet treats are made by rolling a thin, crepe-like batter into a cone shape and filling it with various delicious fillings. Here is a classic marquesitas recipe to surprise your taste buds! Ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1/4 cup melted butter - 1 teaspoon vanilla extract Instructions: 1. In a large mixing bowl, whisk together the flour, sugar, and salt. 2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. 3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms. 4. Heat a non-stick skillet or marquesitas iron over medium heat. 5. Pour a ladleful of the batter onto the skillet or iron and quickly spread it into a thin, circular shape. 6. Cook for about 2 minutes or until the edges s... Leer más
