For a refreshing and citrusy twist on Patzaria Salata, try this Beetroot and Orange Salad. The combination of the sweet beetroots and tangy oranges creates a vibrant and flavorful salad that is perfect for summer. Here is how you can make this delicious salad: Ingredients: - 4 medium-sized beetroots - 2 oranges - 1/4 cup chopped fresh mint - 2 tablespoons extra virgin olive oil - 1 tablespoon lemon juice - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Start by boiling the beetroots until they are tender. This usually takes around 40-50 minutes. Once cooked, let them cool down and then peel and slice them into thin rounds. 2. Peel the oranges and cut them into segments, removing any pith and seeds. 3. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. 4. In a large salad bowl, arrange the beetroot rounds and orange segments. 5. Drizzle the dressing over the salad and sprinkle the chopped fresh mint on top. 6. Toss gently to co... Leer más
