If you are looking for a more elevated version of Patzaria Salata, try this Roasted Beetroot and Goat Cheese Salad. The roasted beetroots add a smoky flavor and the creamy goat cheese complements the earthiness of the beets perfectly. Here is how you can make this delicious salad: Ingredients: - 4 medium-sized beetroots - 2 tablespoons olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 4 cups mixed salad greens - 1/2 cup crumbled goat cheese - 1/4 cup chopped walnuts - 2 tablespoons balsamic vinegar - 1 tablespoon honey Instructions: 1. Preheat your oven to 400°F (200°C). 2. Wash and trim the beetroots, then wrap them individually in aluminum foil. 3. Place the wrapped beetroots on a baking sheet and roast them in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. 4. Once the beetroots are cool enough to handle, peel them and cut them into wedges. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, ... Leer más
