This classic Patzaria Salata recipe is a refreshing and vibrant salad that is popular in Greek cuisine. Made with simple ingredients, it is easy to prepare and bursting with flavors. The star ingredient of this salad is the beetroot, which adds a beautiful deep red color and a sweet earthy taste. Here is how you can make this delicious Patzaria Salata: Ingredients: - 4 medium-sized beetroots - 1 small red onion - 1/2 cup crumbled feta cheese - 1/4 cup chopped fresh parsley - 2 tablespoons extra virgin olive oil - 1 tablespoon red wine vinegar - Salt and pepper to taste Instructions: 1. Start by boiling the beetroots until they are tender. This usually takes around 40-50 minutes. Once cooked, let them cool down and then peel and dice them into small cubes. 2. Finely chop the red onion and add it to a large mixing bowl along with the diced beetroots. 3. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. 4. Pour the dressing over the be... Leer más
