Combine the best of both worlds by making mochi-filled Tāngyuán. This recipe combines glutinous rice flour with mochiko (sweet rice flour) to create a chewy and soft dough. Fill the dough with sweetened mochi pieces or homemade mochi filling for an extra burst of sweetness. The mochi Tāngyuán can be served in a warm sweet soup or enjoyed on their own. These delightful treats will satisfy any mochi lover's cravings.
