Add a fragrant and vibrant twist to your Tāngyuán with pandan-flavored sticky rice balls. This recipe uses pandan extract or pandan juice to infuse the dough with a delightful aroma and a natural green color. Fill the dough with your favorite sweet fillings and cook them to perfection. The pandan Tāngyuán can be served in a pandan-infused syrup or enjoyed on their own. The unique flavor and appearance of these Tāngyuán will surely impress your guests.
