Tāngyuán doesn't always have to be sweet. Try making savory sticky rice balls for a unique twist. This recipe suggests filling the dumplings with savory ingredients like minced meat, mushrooms, or vegetables. The dumplings can be cooked in a flavorful broth and served as a comforting soup or pan-fried for a crispy texture. These savory Tāngyuán are a delicious option for those who prefer savory flavors over sweet.
