This recipe will guide you through making the traditional Chinese sticky rice balls, also known as Tāngyuán. These sweet dumplings are made with glutinous rice flour and filled with various sweet fillings like red bean paste, black sesame paste, or peanut butter. The dumplings are then cooked in boiling water and served in a sweet ginger syrup. Enjoy the chewy texture and delightful flavors of these classic Tāngyuán!
